This Cheesy Beef and Potato Casserole is pure comfort food magic Layers of tender potatoes, seasoned ground beef, and melty cheese come together in one easy, family-friendly dinner. Perfect for busy weeknights, potlucks, or when you’re craving something warm and filling. Simple ingredients, big flavor, and guaranteed leftovers everyone fights over—save this easy casserole recipe for later!
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Cheesy Beef and Potato Casserole – Easy Dinner Recipe
If you’re looking for a comforting, cheesy, and satisfying meal, this Cheesy Beef and Potato Casserole is perfect! Combining layers of seasoned ground beef, tender potatoes, and gooey melted cheese, this dish is a classic family favorite. It’s easy to prepare, full of rich flavors, and perfect for dinner, meal prep, or even potlucks.
In this article, you’ll find step-by-step instructions, cooking tips, nutritional information, and storage recommendations to make this dish successfully every time.
Ingredients
- 1 lb ground beef
- 4 large russet potatoes, thinly sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- ½ cup beef broth
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp fresh parsley, chopped
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sauté for 2-3 minutes until fragrant.
- Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Drain excess fat, then season the beef with smoked paprika, salt, black pepper, oregano, garlic powder, and onion powder.
- Stir well and set aside.
- In a small saucepan, heat the heavy cream and beef broth over low heat.
- Stir continuously until well combined.
- Remove from heat and set aside.
- Arrange a layer of thinly sliced potatoes at the bottom of the baking dish.
- Spread half of the cooked beef over the potatoes.
- Sprinkle ½ of the shredded cheddar cheese over the beef.
- Repeat the layers: potatoes, remaining beef, and another layer of cheddar cheese.
- Pour the cream and broth mixture evenly over the casserole.
- Top with shredded mozzarella cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes, until the cheese is golden and bubbly.
- Let the casserole cool for 5 minutes.
- Sprinkle fresh parsley on top for extra flavor and color.
- Slice and serve warm.
