Key Lime Pound Cake That’s Ridiculously Moist & Bursting with Citrus

This Key Lime Pound Cake is soft, buttery, and packed with bright citrus flavor in every bite. Think classic pound cake vibes with a fresh key lime twist—perfect for spring desserts, summer parties, or when you’re craving something sweet but not too heavy. Simple ingredients, big flavor, and totally bake-again worthy. Save this for your next dessert craving or weekend baking mood!


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Key Lime Pound Cake

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A moist and tangy Key Lime Pound Cake made with fresh lime juice, zest, and a sweet lime glaze. Perfect for any occasion.

• Author: Chef Emily
• Prep Time: 20 minutes
• Cook Time: 1 hr
• Total Time: 1 hr 20 mins
• Yield: 12 servings 1x

Ingredients

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• 2½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon key lime zest
• ¼ cup key lime juice (fresh or bottled)
• 1 teaspoon vanilla extract
• ¾ cup sour cream
• 1 cup powdered sugar (for glaze)
• 2–3 tablespoons key lime juice (for glaze)
• ½ teaspoon vanilla extract (for glaze)

Instructions

1. Preheat oven to 325°F (163°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in key lime zest, juice, and vanilla extract.
6. Alternate adding dry ingredients and sour cream in three batches, starting and ending with dry ingredients.
7. Pour batter into prepared pan, smooth the top, and bake for 55–65 minutes.
8. Cool in the pan for 15 minutes, then invert onto a wire rack and cool completely.
9. In a small bowl, whisk powdered sugar, lime juice, and vanilla until smooth. Drizzle over the cooled cake.

Nutrition

• Calories: 435