Dive into the magical world of marinating with this Easy Marinated Mushrooms Recipe! Perfectly seasoned with herbs and a zesty dressing, these mushrooms are a delightful addition to any meal. They’re so versatile and tasty, you’ll find yourself making them again and again. Perfect for parties, meal prep, or just a simple snack!
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Easy Marinated Mushrooms Recipe
Dive into the magical world of marinating with this Easy Marinated Mushrooms Recipe! Perfectly seasoned with herbs and a zesty dressing, these mushrooms are a delightful addition to any meal. They’re so versatile and tasty, you’ll find yourself making them again and again. Perfect for parties, meal prep, or just a simple snack!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4,Serves 4 1x
Ingredients
Scale
- 1 lb fresh mushrooms, cleaned and stems trimmed
- 1/3 cup olive oil
- 1/4 cup white vinegar
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 tsp red pepper flakes for a little extra heat
Instructions
- Prepare Your Mushrooms: Gently wipe the mushrooms with a damp cloth to clean them. Trim the stems slightly, keeping the caps intact.
- Mix the Marinade: In a mixing bowl, combine olive oil, white vinegar, minced garlic, parsley, oregano, salt, and black pepper. Add red pepper flakes if desired.
- Marinate: Add the mushrooms to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight, to enhance the flavors.
- Serve: Let the mushrooms reach room temperature before serving. Toss again in the marinade to refresh their flavor and arrange in a serving dish.
Nutrition
- Calories: 150 calories
