Dive into the perfect blend of sweet and spicy with these homemade Candied Jalapenos! Whether you’re drizzling them over cream cheese for a quick appetizer or jazzing up your favorite sandwich, these little gems add a delightful pop of flavor that’s bound to impress. Simple to make and irresistibly tasty, they’re a surefire way to spice up any meal!
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Candied Jalapenos (Sweet & Spicy) Recipe
Dive into the perfect blend of sweet and spicy with these homemade Candied Jalapenos! Whether you’re drizzling them over cream cheese for a quick appetizer or jazzing up your favorite sandwich, these little gems add a delightful pop of flavor that’s bound to impress. Simple to make and irresistibly tasty, they’re a surefire way to spice up any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4,About 4 cups 1x
Ingredients
Scale
- 1 pound fresh jalapenos, sliced into uniform rings
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 2 minced garlic cloves
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric
- 1/4 teaspoon celery seed
Instructions
- Prepare Jalapenos: Wearing gloves, slice the jalapenos into rings, discarding the stems.
- Make Syrup: In a saucepan, combine sugar, vinegar, garlic, mustard seeds, turmeric, and celery seed. Bring to a boil, stirring until sugar dissolves.
- Cook Jalapenos: Add jalapenos to the boiling syrup. Reduce heat and simmer for 5 minutes until they are tender.
- Jar and Seal: Using a slotted spoon, transfer jalapenos to sterilized jars. Boil the remaining syrup until thickened, about 5 minutes, and pour over the jalapenos. Seal jars tightly.
Nutrition
- Calories: 30 calories
