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Atlas Potato & Sweet Potato Gratin Tower Recipe for Comfort Food Lovers

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A towering tribute of golden layers, rich cheese, and comforting flavors.

Ingredients

Scale
  • 2large potatoes, thinly sliced
  • 2large sweet potatoes, thinly sliced
  • 1 cupheavy cream
  • 1 cupgrated Gruyere cheese
  • 1/2 cupgrated Parmesan cheese
  • 2cloves garlic, minced
  • 1 tspfresh thyme leaves
  • 1 tspsalt
  • 1/2 tspblack pepper
  • 2 tbspunsalted butter, softened

Instructions

  1. Preheat oven to 375°F (190°C). Grease a springform pan with butter.
  2. In a bowl, mix heavy cream, minced garlic, thyme, salt, and pepper.
  3. Layer potato and sweet potato slices alternately in the pan, brushing each layer with the cream mixture and sprinkling with cheeses.
  4. Repeat layers until all ingredients are used, finishing with a cheese layer on top.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until golden and bubbly.
  6. Let rest for 10 minutes before carefully removing the springform ring. Slice and serve.

Notes

You can customize the seasonings to taste.

Find it online: https://cheerychop.com/atlas-potato-sweet-potato-gratin-tower-recipe-for/