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Chuck Roast Recipes That Tell a Story

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This chuck roast recipe delivers tender, flavorful beef slow-braised in herbs, broth, and vegetables. Perfect for hearty dinners and easy leftovers.

Ingredients

Scale
  • 3–4lb chuck roast
  • 2 tablespoonsolive oil
  • 1onion, chopped
  • 4carrots, peeled and cut
  • 3garlic cloves, minced
  • 2 cupsbeef broth
  • 1 cupred wine (or more broth)
  • 2bay leaves
  • 1 teaspoonthyme
  • Salt and black pepper to taste

Instructions

  1. 1. Preheat oven to 325°F (or set slow cooker to LOW).
  2. 2. Pat chuck roast dry and season all sides with salt and pepper.
  3. 3. Heat olive oil in Dutch oven and sear the roast until browned on all sides.
  4. 4. Remove roast and add onions, carrots, and garlic. Sauté for 5 minutes.
  5. 5. Deglaze pot with wine and scrape up browned bits.
  6. 6. Return roast to pot, add broth, herbs, and cover.
  7. 7. Transfer to oven or slow cooker. Cook for 3–4 hours (oven) or 8 hours (slow cooker) until fork-tender.
  8. 8. Remove roast, rest 10 minutes, then slice or shred.
  9. 9. Optional: Simmer juices into a gravy on stovetop.

Notes

For richer flavor, refrigerate overnight and reheat next day.
Serve with mashed potatoes, rice, or crusty bread.

Nutrition

Find it online: https://cheerychop.com/chuck-roast-recipes-that-tell-a-story/