Cookies and Cream Cookies
Soft and chewy cookies packed with Oreo chunks and white chocolate chips. This easy cookies and cream cookie recipe requires no chill time and is perfect for parties or a quick dessert fix.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- 12 Oreo cookies, roughly chopped
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
- Add the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chopped Oreos and white chocolate chips.
- Drop dough by tablespoonfuls onto the prepared baking sheets, spacing about 2 inches apart.
- Bake for 10–12 minutes until edges are lightly golden and centers are set.
- Cool on baking sheet for 3–5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories: 260 kcal