Creamy Orzo Recipe – Easy Dinner with Butternut Squash
Hello, food lovers! Are you ready to indulge in a comforting and creamy dish that’s as satisfying as it is easy to prepare? Today’s recipe is Creamy Orzo with Roasted Butternut Squash and Spinach—a velvety delight perfect for dinner or a cozy lunch. This versatile dish combines the hearty flavor of roasted butternut squash with tender spinach and rich orzo pasta. Let’s dive into this flavorful journey together!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups fresh spinach leaves
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cups chicken or vegetable broth
- Replace heavy cream with coconut milk for a dairy-free option.
- Swap Parmesan cheese with nutritional yeast for a vegan twist.
Instructions
- Step1: Roast the Butternut Squash
- Step2: Cook the Orzo
- Step3: Combine Ingredients
- Step4: Create the Creamy Sauce