Delicious Mixed Berry Platter with Tart Cream and Crumble Crust
A delightful berry platter served with tangy cream and a crispy shortbread crust, perfect for gatherings.
Ingredients
Scale
- 1 cupstrawberries, hulled and halved
- 1 cupblueberries
- 1 cupraspberries
- 1 cupblackberries
- 1 cupheavy cream
- 1 tablespoonlemon juice
- 2 tablespoonssugar
- 1 teaspoonvanilla extract
- 1 cupshortbread cookies, crushed
Instructions
- In a large serving platter, arrange the strawberries, blueberries, raspberries, and blackberries.
- In a medium bowl, whip together heavy cream, lemon juice, sugar, and vanilla extract until thick and creamy.
- Sprinkle the crushed shortbread cookies over the berry mixture and drizzle with the tart cream before serving.
Notes
You can customize the seasonings to taste.