Delicious Oven-Roasted Zucchini Squash and Tomatoes with Parmesan
A flavorful and easy side dish featuring roasted vegetables topped with Parmesan cheese for a perfect complement to any meal.
Ingredients
Scale
- 2medium zucchinis, sliced
- 2medium yellow squashes, sliced
- 1 cupcherry tomatoes, halved
- 2 tablespoonsolive oil
- Salt and pepper to taste
- 1/2 teaspoongarlic powder
- 1/4 cupgrated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced zucchinis, yellow squashes, and cherry tomatoes. Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and lightly browned. Remove from oven and sprinkle with Parmesan cheese before serving.
Notes
You can customize the seasonings to taste.