Print

Deliciously Easy Baked Salmon with Tomato Herb Sauce and Feta

Print Recipe

A delicious baked salmon dish topped with a savory tomato herb sauce and crumbled feta, perfect for a healthy dinner.

Ingredients

Scale
  • 4salmon fillets
  • 2 tablespoonsolive oil
  • 1 cupcherry tomatoes, halved
  • 2cloves garlic, minced
  • 1 teaspoondried oregano
  • 1 tablespoonlemon juice
  • Salt and pepper to taste
  • 1/4 cupcrumbled feta cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the salmon fillets skin-side down in a baking dish and drizzle with olive oil. Season with salt and pepper.
  3. In a bowl, combine cherry tomatoes, garlic, oregano, lemon juice, salt, and pepper. Spread the mixture over the salmon fillets.
  4. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
  5. Remove from oven and sprinkle with crumbled feta cheese and fresh parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://cheerychop.com/deliciously-easy-baked-salmon-with-tomato-herb-sau/