Discover Decadence with the Parisian Almond Mille-Feuille Recipe
Soft, chewy, and irresistibly gooey chocolate chip cookies baked in a muffin tin for a fun, shareable treat.
Ingredients
Scale
- 1 cupall-purpose flour
- 1/2 teaspoonbaking soda
- 1/4 teaspoonsalt
- 1/2 cupunsalted butter, softened
- 1/2 cupbrown sugar
- 1/4 cupgranulated sugar
- 1large egg
- 1 teaspoonvanilla extract
- 1 cupsemi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter and sugars until fluffy. Beat in egg and vanilla.
- Gradually mix in dry ingredients, then fold in chocolate chips.
- Scoop dough into muffin cups, filling each about 2/3 full.
- Bake for 12-15 minutes until edges are golden but centers are soft. Cool slightly before serving.
Notes
You can customize the seasonings to taste.