Name: Easy Egg Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups cooked rice (preferably day-old); 2 tablespoons vegetable oil; 3 large eggs, lightly beaten; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup mixed vegetables (like peas, carrots, and corn); 2-3 tablespoons soy sauce (adjust to taste); 1 teaspoon sesame oil; Salt and pepper to taste; Spring onions, chopped for garnish

Easy Egg Fried Rice Recipe

Print Recipe

Join me, Emma, as I guide you through the delightful simplicity of making Easy Egg Fried Rice! This recipe is a wonderful whirlwind of flavors, combining tender eggs, vibrant veggies, and savory sauces to create a comforting meal that’s ready in a snap.

Author: Chef Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4,4 servings 1x

Ingredients

Scale

2 cups cooked rice (preferably day-old)
2 tablespoons vegetable oil
3 large eggs, lightly beaten
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup mixed vegetables (like peas, carrots, and corn)
2–3 tablespoons soy sauce (adjust to taste)
1 teaspoon sesame oil
Salt and pepper to taste
Spring onions, chopped for garnish

Instructions

Prepare Ingredients: Have all ingredients ready and within reach.
Cook Eggs: Heat 1 tablespoon oil in a large pan, add eggs, and cook, stirring until set. Remove and set aside.
Sauté Vegetables: In the same pan, add remaining oil, onion, and garlic. Sauté until translucent. Add mixed vegetables and stir-fry until just tender.
Combine and Fry: Add rice, breaking clumps. Stir in soy sauce and sesame oil. Mix well, then reintroduce eggs, breaking them into small pieces.
Season and Garnish: Adjust seasoning with salt and pepper, mix well, and garnish with spring onions before serving.

Nutrition

Calories: approximately 250

Find it online: https://cheerychop.com/easy-egg-fried-rice-recipe/