These Elegant Strawberry Sugar Cookie Cups look bakery-fancy but are secretly super simple to make. Soft sugar cookie cups, filled with creamy goodness and topped with juicy strawberries—perfect for baby showers, brunch, Valentine’s Day, or anytime you want a dessert that wows without stress. These little treats are sweet, buttery, and totally Pinterest-worthy. Save this recipe now because once you make them, everyone’s going to ask for it
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Elegant Strawberry Sugar Cookie Cups
Welcome to an irresistible dessert treat! Whether you’re preparing for a cozy afternoon with family or looking for a fun recipe to bring to your next gathering, these Elegant Strawberry Sugar Cookie Cups are bound to steal the show. These delightful mini dessert cups are the perfect blend of buttery sugar cookies, sweet strawberry jam, and fluffy pink buttercream frosting. If you’re a fan of homemade cookies or just love easy yet stunning desserts, this recipe is a must-try!
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup strawberry jam
- 1 cup pink buttercream frosting
- Heart and round sprinkles for decoration
- Use dairy-free butter for a dairy-free option.
- Gluten-free flour can be used to make these cookies gluten-free.
Instructions
- Step 1: Preheat the oven
- Step 2: Mix dry ingredients
- Step 3: Cream the butter and sugar
- Step 4: Add the egg and vanilla
- Step 5: Incorporate the dry ingredients
- Step 6: Shape the dough
- Step 7: Bake the cookies
- Step 8: Fill and decorate
