Feta and Hot Honey Pistachio Puff Twists Recipe
Flaky puff pastry twists filled with creamy feta, topped with crunchy pistachios, and drizzled with spicy hot honey for a perfect sweet and savory bite.
Ingredients
Scale
- 1sheet puff pastry, thawed
- 1/2 cupcrumbled feta cheese
- 1/4 cupshelled pistachios, finely chopped
- 2 tbsphot honey
- 1egg, beaten (for egg wash)
- 1/2 tspblack pepper
- 1/4 tspred pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet and sprinkle evenly with crumbled feta cheese and black pepper.
- Fold the pastry in half lengthwise and cut into 1-inch strips. Twist each strip and place on the baking sheet.
- Brush the twists with beaten egg and sprinkle with chopped pistachios.
- Bake for 15-18 minutes or until golden brown and puffed.
- Drizzle with hot honey and sprinkle with red pepper flakes (if using) while still warm.
Notes
You can customize the seasonings to taste.