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Fizzy Honey Carrots with Goat Cheese Cloud Recipe

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Caramel-sweet baby carrots rolled in fizzy honey glaze, topped with a creamy goat cheese cloud for a playful gourmet side dish.

Ingredients

Scale
  • 1lb baby carrots
  • 2 tbsphoney
  • 1/2 cupsparkling water
  • 1 tbsplemon juice
  • 4 ozgoat cheese
  • 2 tbspheavy cream
  • 1 tsporange zest
  • 1/2 tspsalt
  • 1/4 tspblack pepper

Instructions

  1. Preheat oven to 400°F. Toss carrots with honey, sparkling water, lemon juice, salt and pepper in a baking dish.
  2. Roast for 25 minutes, stirring occasionally, until carrots are tender and glaze is bubbly.
  3. While carrots cook, whip goat cheese with heavy cream and orange zest until light and fluffy. Dollop over carrots before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://cheerychop.com/fizzy-honey-carrots-with-goat-cheese-cloud-recipe/