Golden Bites of Heaven: Flaky, Creamy, Caramel-Kissed Delights
Flaky, creamy, and caramel-kissed treats that melt in your mouth with every bite.
Ingredients
Scale
- 2 cupsall-purpose flour
- 1 cupunsalted butter, chilled and cubed
- 1/2 cupcold water
- 1/2 cupgranulated sugar
- 1/4 cupbrown sugar
- 1 tspvanilla extract
- 1/2 tspsalt
- 1 cupheavy cream
- 1/2 cupcaramel sauce
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
- Gradually add cold water, mixing until dough forms. Roll out dough on a floured surface to 1/4-inch thickness.
- Cut dough into small squares or circles and place on the prepared baking sheet. Bake for 15-20 minutes until golden brown.
- While pastries bake, heat heavy cream, granulated sugar, brown sugar, and vanilla in a saucepan until sugars dissolve. Let cool slightly.
- Drizzle caramel sauce over baked pastries, then spoon the cream mixture over the top. Serve warm.
Notes
You can customize the seasonings to taste.