This Homemade Lemon Poppy Seed Cake is bright, buttery, and bursting with fresh lemon flavor in every bite Soft crumb, crunchy poppy seeds, and just the right balance of sweet and tangy—this is the kind of dessert that disappears fast. Perfect for brunch, birthdays, or when you’re craving a cozy homemade treat. Save this easy lemon cake recipe for later and bake it whenever you need a little sunshine!
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Homemade Lemon Poppy Seed Cake – Delicious Dessert Recipe
Looking for a delightful homemade dessert that will brighten your day with every bite? Say hello to this Homemade Lemon Poppy Seed Pudding Cake! Whether you’re a fan of citrusy treats or simply enjoy baking something special for family gatherings, this cake is sure to be a crowd-pleaser. Packed with zesty lemon flavor and a soft, moist texture, this pudding cake is perfect for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¼ cup poppy seeds
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup melted butter
- ¼ cup fresh lemon juice
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup lemon pudding mix
- 2 cups milk
- 1 cup powdered sugar
- 2 tbsp lemon juice
- 1 cup unsalted butter, softened
- ¼ cup powdered sugar
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Instructions
- Step 1: Prepare the Cake Batter
- Step 2: Mix the Wet Ingredients
- Step 3: Combine Wet and Dry Mixtures
- Step 4: Bake the Cake
- Step 5: Prepare the Lemon Pudding
- Step 6: Make the Glaze and Frosting
- Step 7: Assemble the Cake
