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Homemade Lemon Poppy Seed Cake – Delicious Dessert Recipe

Looking for a delightful homemade dessert that will brighten your day with every bite? Say hello to this Homemade Lemon Poppy Seed Pudding Cake! Whether you’re a fan of citrusy treats or simply enjoy baking something special for family gatherings, this cake is sure to be a crowd-pleaser. Packed with zesty lemon flavor and a soft, moist texture, this pudding cake is perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¼ cup poppy seeds
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • ½ cup melted butter
  • ¼ cup fresh lemon juice
  • 2 tbsp lemon zest
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup lemon pudding mix
  • 2 cups milk
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 cup unsalted butter, softened
  • ¼ cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

Instructions

  1. Step 1: Prepare the Cake Batter
  2. Step 2: Mix the Wet Ingredients
  3. Step 3: Combine Wet and Dry Mixtures
  4. Step 4: Bake the Cake
  5. Step 5: Prepare the Lemon Pudding
  6. Step 6: Make the Glaze and Frosting
  7. Step 7: Assemble the Cake