Blueberry Cottage Cheese Breakfast Bake – Easy, Healthy, and High-Protein
This blueberry cottage cheese breakfast bake is a high-protein, low-carb dish perfect for make-ahead mornings or family brunch.
Ingredients
Scale
- 1½ cupscottage cheese
- 3large eggs
- 1 cupblueberries (fresh or frozen)
- ½ cupalmond flour (optional)
- 1 tbspmaple syrup or sweetener of choice
- 1 tspvanilla extract
- ¼ tspcinnamon
- Butter or coconut oil for greasing
Instructions
- 1. Preheat oven to 350°F (175°C) and grease an 8×8 baking dish.
- 2. In a bowl, whisk together cottage cheese, eggs, vanilla, cinnamon, and sweetener.
- 3. Stir in almond flour if using.
- 4. Fold in the blueberries gently.
- 5. Pour the mixture into the baking dish and smooth out.
- 6. Top with a few extra blueberries if desired.
- 7. Bake for 35–40 minutes or until golden and set.
- 8. Cool 10 minutes before slicing and serving.
Notes
Can be stored in the fridge for up to 4 days.
Enjoy cold or reheat slices.
Add nuts, lemon zest, or banana for variation.
Nutrition
- Calories: 140
- Sugar: 4g
- Fat: 6g
- Carbohydrates: 7g
- Protein: 12g