Gin Martini Recipe That’s Crisp, Classic, and Always in Style
A crisp and classic gin martini recipe with dry vermouth, stirred to perfection and garnished with lemon or olive. Elegant, timeless, and easy to master.
Ingredients
Scale
- 2 ½ ozLondon Dry gin
- ½ ozdry vermouth
- Ice cubes
- 1lemon twist or green olive (for garnish)
- Optional: dash of orange bitters
Instructions
- 1. Fill a mixing glass with ice.
- 2. Add gin and dry vermouth.
- 3. Stir for 30 seconds until well chilled.
- 4. Strain into a chilled martini glass.
- 5. Garnish with a lemon twist or olive.
- 6. Serve immediately and enjoy.
Notes
For a dryer martini, reduce vermouth to ¼ oz.
Use fresh vermouth—store opened bottles in the fridge.
Avoid shaking to maintain clarity and flavor.
Best enjoyed in the evening, paired with savory bites.
Nutrition
- Calories: 185
- Sugar: 0g
- Fat: 0g
- Carbohydrates: 0g
- Protein: 0g