Mango Dubai Chocolate: 5 Irresistible Reasons You’ll Love it !
A luxurious and tropical twist on viral filled chocolate, this mango Dubai chocolate recipe combines creamy mango (and optional passion fruit) with rich chocolate shells. A sweet, fruity surprise in every bite.
Ingredients
Scale
- 200gmilk or dark chocolate, melted
- 1/2 cupmango puree
- 2 tbsppassion fruit juice (optional)
- 1 tbspsweetened condensed milk or honey
- 1 tbspcrushed pistachios or saffron (optional, for garnish)
Instructions
- 1. Melt chocolate in a double boiler or microwave until smooth.
- 2. Pour a thin layer into silicone molds and chill for 5–7 minutes until set.
- 3. Blend mango puree with passion fruit juice and condensed milk until smooth.
- 4. Spoon or pipe the filling into the molds, keeping it centered.
- 5. Cover with another layer of melted chocolate and tap to release air bubbles.
- 6. Chill for 20–30 minutes until completely set.
- 7. Unmold and garnish with pistachios, saffron, or edible gold flakes.
Notes
You can substitute passion fruit with lemon juice for a tangy twist.
Use ruby chocolate or white chocolate for visual contrast.
Store chocolates in an airtight container in the fridge for up to 5 days.
For a vegan version, use dairy-free chocolate and maple syrup instead of condensed milk.
Nutrition
- Calories: 180
- Sugar: 14g
- Fat: 9g
- Carbohydrates: 17g
- Protein: 2g