5 Easy and Delicious Recipes by Chef Recipes Cheff
A creamy and flavorful garlic butter shrimp pasta that’s quick and easy to make for a delicious weeknight dinner.
Ingredients
Scale
- 8 ozfettuccine pasta
- 1lb large shrimp, peeled and deveined
- 4cloves garlic, minced
- 1/4 cupunsalted butter
- 1/2 cupheavy cream
- 1/4 cupgrated Parmesan cheese
- 1 tspred pepper flakes
- Salt and black pepper to taste
- 2 tbspfresh parsley, chopped
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Stir in heavy cream, Parmesan, red pepper flakes, salt, and black pepper. Simmer for 2-3 minutes until slightly thickened.
- Toss cooked pasta with the shrimp and sauce until well coated. Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.