Deceptive Delights: Savory Dishes Disguised as Dessert Creations
Delicious scones with a savory blend of herbs, perfect for breakfast or a light snack.
Ingredients
Scale
- 2 cupsall-purpose flour
- 1 tablespoonbaking powder
- 1/2 teaspoonsalt
- 1/4 cupcold butter, cubed
- 3/4 cupmilk
- 1/4 cupchopped fresh herbs (such as rosemary, thyme, and parsley)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, and salt. Using a pastry cutter or fork, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk and chopped herbs until a dough forms. Turn the dough out onto a floured surface and knead gently. Pat into a 1-inch thick circle and cut into 8 wedges.
- Place the wedges on the prepared baking sheet and bake for 12-15 minutes or until golden brown. Serve warm.
Notes
You can customize the seasonings to taste.