Delicious Vegan Leek Scallops with Truffle Cauliflower Puree Recipe
A gourmet vegan dish featuring leek rounds seared to perfection with a creamy white truffle cauliflower purée.
Ingredients
Scale
- 4large leeks (white and light green parts only)
- 2 cupscauliflower florets
- 1 tablespoonwhite truffle oil
- 2 tablespoonsolive oil
Instructions
- Trim the leeks and cut them into 1-inch thick rounds.
- Steam cauliflower until tender, then blend with white truffle oil until smooth.
- Heat olive oil in a pan and sear leek rounds until golden brown on both sides.
Notes
You can customize the seasonings to taste.