Deliciously Easy Creamy Beef and Shells Recipe for Dinner Tonight
A comforting pasta dish featuring tender beef and shell pasta in a creamy sauce.
Ingredients
Scale
- 8 ozmedium shell pasta
- 1lb ground beef
- 1 cupheavy cream
- 1 cupbeef broth
- 1/2 cupshredded cheddar cheese
- 1small onion, chopped
- 2cloves garlic, minced
- 1 tablespoonolive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until onions are translucent.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in beef broth, heavy cream, and cheese. Bring to a simmer and cook until cheese is melted and sauce thickens.
- Add cooked pasta to the sauce, mix well, and season with salt and pepper to taste.
- Serve hot.
Notes
You can customize the seasonings to taste.