Delight in Sweet Potato Surprise with Feta and Sage
A delicious baked sweet potato dish with a surprise core of melting feta cheese, topped with crispy sage leaves for an extra touch of flavor.
Ingredients
Scale
- 4medium sweet potatoes
- 200gfeta cheese, crumbled
- 2 tablespoonsolive oil
- Fresh sage leaves
Instructions
- Preheat your oven to 400°F (200°C). Pierce each sweet potato several times with a fork and bake in the oven for 25 minutes.
- After cooling slightly, carefully cut a slit into each sweet potato and fill with crumbled feta cheese. Return to the oven for an additional 5 minutes, allowing the cheese to melt.
- In a small pan, heat olive oil and fry the sage leaves until crispy. Garnish the sweet potatoes with the crispy sage before serving.
Notes
You can customize the seasonings to taste.