Elevate Your Dinner with Smoked Eggplant, Labneh, and Zhoug Delight
A vibrant dish featuring smoked eggplant served on a bed of smooth labneh, topped with spicy zhoug and crumbled feta for a bold, flavorful experience.
Ingredients
Scale
- 2large eggplants
- 1 cuplabneh
- 1/2 cupcrumbled feta cheese
- 1/4 cupzhoug sauce
Instructions
- Preheat a grill to medium-high heat and smoke the eggplants for about 20 minutes, until tender.
- Spread the labneh on a serving plate, creating an even layer.
- Place the smoked eggplant on top, drizzle with zhoug sauce, and sprinkle with crumbled feta cheese.
Notes
You can customize the seasonings to taste.