Frozen Watermelon Cubes with Pistachio Cheese Truffle & Balsamic Glaze
A refreshing and elegant summer appetizer featuring frozen watermelon cubes topped with creamy pistachio cheese truffle and a drizzle of balsamic glaze.
Ingredients
Scale
- 1small seedless watermelon, cut into1-inch cubes
- 1/2 cupricotta cheese
- 1/4 cupshelled pistachios, finely chopped
- 1 tbsphoney
- 1/4 tspsea salt
- 1/4 cupbalsamic glaze
- Fresh mint leaves for garnish
Instructions
- Arrange watermelon cubes on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until firm.
- In a small bowl, mix ricotta cheese, chopped pistachios, honey, and sea salt until well combined. Roll into small truffle-sized balls.
- Remove frozen watermelon cubes from the freezer. Place one pistachio cheese truffle on top of each cube.
- Drizzle with balsamic glaze and garnish with fresh mint leaves. Serve immediately.
Notes
You can customize the seasonings to taste.