Golden Hour Burrata Bliss with Roasted Plums and Herbs
Creamy burrata meets sweet roasted plums in a nutty, herbal embrace. A plate that tastes like summer.
Ingredients
Scale
- 2ripe plums, sliced
- 8 ozburrata cheese
- 2 tbsphoney
- 1/4 cuptoasted walnuts, chopped
- 1 tbspfresh thyme leaves
- 1 tbspolive oil
- 1/2 tspsea salt
- 1/4 tspblack pepper
- 1baguette, sliced and toasted
Instructions
- Preheat oven to 375°F (190°C). Arrange plum slices on a baking sheet, drizzle with 1 tbsp honey, and roast for 15 minutes until softened.
- Place burrata on a serving plate. Gently tear open the burrata to expose the creamy center.
- Arrange roasted plums around the burrata. Drizzle with remaining honey and olive oil. Sprinkle with walnuts, thyme, salt, and pepper.
- Serve immediately with toasted baguette slices for scooping.
Notes
You can customize the seasonings to taste.