Indulge in Crispy Burrata Arancini on a Flavorful Pesto Cloud
A delightful fusion of Italian flavors, these crispy arancini are filled with creamy burrata and served on a bed of vibrant pesto.
Ingredients
Scale
- 2 cupscooked risotto
- 1ball burrata cheese, cut into small pieces
- 1 cupall-purpose flour
- 2eggs, beaten
- 2 cupsbreadcrumbs
- Vegetable oil, for frying
- 1 cupbasil pesto
Instructions
- Shape the cooked risotto into small balls, placing a piece of burrata in the center of each.
- Coat each ball in flour, dip into beaten eggs, then roll in breadcrumbs until fully coated.
- Heat vegetable oil in a pan and fry the arancini until golden and crispy. Drain on paper towels.
- Serve the arancini on a spoonful of fresh basil pesto.
Notes
You can customize the seasonings to taste.