Indulge in Crispy Eggplant Burrata Towers with Truffle Mushroom Cream
A decadent dish featuring layers of crispy eggplant, creamy burrata cheese, and a luxurious truffle mushroom sauce.
Ingredients
Scale
- 1large eggplant, sliced into1/2-inch rounds
- 2burrata balls
- 1 cupcremini mushrooms, sliced
- 2 tablespoonstruffle oil
- 1 cupheavy cream
Instructions
- Preheat oven to 400°F (200°C). Brush eggplant slices with olive oil, season, and place on a baking sheet. Bake until golden brown, about 20 minutes.
- In a saucepan, sauté mushrooms in olive oil over medium heat until softened. Add truffle oil and cream, simmering until thickened, about 10 minutes.
- Layer eggplant slices with pieces of burrata, finishing with the mushroom cream sauce. Serve immediately.
Notes
You can customize the seasonings to taste.