Indulgent Warm-Caramel Peach Tatin Paired with Luxurious Cool Burrata
A delightful fusion of sweet caramelized peaches embraced by flaky puff pastry, complemented by the creamy freshness of burrata cheese.
Ingredients
Scale
- 4ripe peaches, halved and pitted
- 1/2 cupgranulated sugar
- 1sheet puff pastry, thawed
- 1ball burrata cheese, drained
Instructions
- Preheat the oven to 375°F (190°C). Sprinkle sugar evenly in a skillet over medium heat and cook until it melts into a caramel sauce. Add the peach halves, cut side down, and cook for 5 minutes.
- Transfer the caramelized peaches to a baking dish, keeping them cut side down. Lay the puff pastry over the top and tuck the edges around the peaches.
- Bake for 25-30 minutes or until puff pastry is golden brown. Cool slightly, then serve each portion with a slice of burrata.
Notes
You can customize the seasonings to taste.