Irresistible Savory Pastry with Peaches, Burrata, and Balsamic Caramel
A savory-sweet puff pastry tart combining juicy peaches and creamy burrata drizzled with balsamic glaze.
Ingredients
Scale
- 1sheet of puff pastry, thawed
- 2ripe peaches, sliced
- 8 ozburrata cheese
- 2 tablespoonsbalsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and transfer to a baking sheet lined with parchment paper. Bake for 15 minutes or until golden brown.
- Remove from oven, layer with peach slices and burrata cheese. Drizzle with balsamic glaze before serving.
Notes
You can customize the seasonings to taste.