Lemon & Thyme Baked Brie en Croûte: An Elegant Appetizer
A creamy brie cheese wrapped in flaky puff pastry with zesty lemon and aromatic thyme for a perfect appetizer.
Ingredients
Scale
- 1sheet puff pastry, thawed
- 1(8 oz) wheel brie cheese
- 1 tbspfresh thyme leaves
- 1 tsplemon zest
- 1 tbsphoney
- 1egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out puff pastry slightly and place brie in the center. Top with thyme, lemon zest, and honey.
- Fold pastry over the brie, sealing edges with egg wash. Brush the top with more egg wash.
- Bake for 25-30 minutes until golden brown. Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.