Pistachio Honey Goat Cheese Puff Pastry Pinwheels Recipe
Flaky puff pastry rolled with creamy goat cheese, crunchy pistachios, and a drizzle of honey for a sweet and savory appetizer.
Ingredients
Scale
- 1sheet puff pastry (thawed)
- 4 ozgoat cheese (softened)
- 2 tbsphoney (plus extra for drizzling)
- 1/4 cupshelled pistachios (chopped)
- 1 tspfresh thyme leaves
- 1egg (beaten, for egg wash)
- Pinch of salt
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry into a rectangle. Spread the softened goat cheese evenly over the pastry, leaving a small border around the edges.
- Drizzle honey over the goat cheese, then sprinkle chopped pistachios, thyme, and a pinch of salt.
- Starting from one long edge, tightly roll the pastry into a log. Slice into 1-inch thick pinwheels and place them on the prepared baking sheet.
- Brush the tops with egg wash. Bake for 18-20 minutes or until golden brown and puffed.
- Drizzle with additional honey before serving warm or at room temperature.
Notes
You can customize the seasonings to taste.