Savor Savory Delight: Not-So-Sweet Cheesecake with Balsamic Tomato Glaze
A savory cheesecake with a unique balsamic tomato glaze that adds a tangy twist.
Ingredients
Scale
- 1 cupcrushed graham crackers
- 3 tbspmelted butter
- 1 1/2 cupscream cheese
- 2eggs
- 1/4 cupchopped tomatoes
- 2 tbspbalsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (160°C). Mix crushed graham crackers with melted butter and press into the bottom of a springform pan.
- In a bowl, beat cream cheese until smooth. Add eggs one at a time, mixing well. Pour over crust in springform pan.
- Bake for 30 minutes or until the edges are set. Meanwhile, cook tomatoes with balsamic vinegar in a saucepan until softened. Season with salt and pepper.
- Let the cheesecake cool before spreading the tomato glaze on top.
Notes
You can customize the seasonings to taste.