Transform Your Fall Menu with Golden Butternut Rounds and Burrata
This elegant dish brings together the earthy sweetness of roasted butternut squash with the creamy richness of burrata, accented by the crispness of fried sage leaves.
Ingredients
Scale
- 1medium butternut squash, peeled and sliced into1/2inch rounds
- 2burrata cheese balls
- 12fresh sage leaves
- 3 tablespoonsolive oil
Instructions
- Preheat the oven to 400°F (200°C). Arrange the butternut squash rounds on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast for 25 minutes or until tender and golden.
- Meanwhile, heat 1 tablespoon of olive oil in a small pan over medium heat. Fry the sage leaves until crispy, about 2 minutes, and set aside on a paper towel.
- Arrange the roasted squash rounds on a serving platter. Tear the burrata balls over the squash and sprinkle with fried sage leaves. Serve immediately.
Notes
You can customize the seasonings to taste.