Burrata and Jammy Roasted Grape Galette Recipe – Rustic Elegance
Rustic elegance in every slice. Flaky puff pastry cradles sweet, jam-like roasted grapes and creamy burrata.
Ingredients
Scale
- 1sheet puff pastry, thawed
- 2 cupsred grapes
- 1 tbspolive oil
- 1 tbsphoney
- 1 tspfresh thyme leaves
- 1/4 tspsalt
- 1/4 tspblack pepper
- 8 ozburrata cheese
- 1egg, beaten (for egg wash)
- 1 tbspturbinado sugar (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss grapes with olive oil, honey, thyme, salt, and pepper. Spread on baking sheet and roast for 20 minutes until jammy.
- Roll out puff pastry on a floured surface to a 12-inch circle. Transfer to parchment-lined baking sheet.
- Arrange roasted grapes in center of pastry, leaving a 2-inch border. Top with torn burrata pieces.
- Fold edges of pastry over filling, pleating as needed. Brush crust with egg wash and sprinkle with turbinado sugar.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.