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Cottage Cheese Flatbread Recipe (Keto-Friendly & Easy!)

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A fluffy, low-carb cottage cheese flatbread recipe that’s keto-approved, high in protein, and perfect for quick meals or snacks.

Ingredients

Scale
  • ½ cupfull-fat cottage cheese
  • 1large egg
  • 3 tbspalmond flour
  • 1 tsppsyllium husk (optional)
  • Pinch of salt
  • Optional: garlic powder, herbs, chili flakes

Instructions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Blend all ingredients until smooth.
  3. 3. Line baking tray with parchment.
  4. 4. Spread batter evenly.
  5. 5. Bake for 18–22 minutes.
  6. 6. Let cool before removing.

Notes

Store in fridge for 4 days or freeze in layers.
Best reheated in oven or skillet.

Nutrition

Find it online: https://cheerychop.com/index.php/2025/12/05/cottage-cheese-flatbread-recipe-keto-friendly-easy/