Gluten Free Crock Pot Recipes: Easy & Comforting Meals
A comforting gluten-free chicken and vegetable stew made in the Crockpot. Simple, flavorful, and safe for gluten-sensitive eaters.
Ingredients
Scale
- 1.5lbs chicken thighs, boneless and skinless
- 3carrots, chopped
- 2celery stalks, chopped
- 1onion, diced
- 3garlic cloves, minced
- 2 cupsgluten-free chicken broth
- 1 tspthyme
- Salt and pepper to taste
- 1 tbspolive oil
Instructions
- 1. Heat olive oil in a pan and sear chicken for 2–3 minutes.
- 2. Add all ingredients into the Crockpot.
- 3. Stir gently to combine.
- 4. Cover and cook on low for 6–7 hours.
- 5. Shred chicken slightly before serving.
- 6. Season again to taste.
Notes
Use tamari instead of soy sauce if adding extra umami.
You can freeze leftovers for up to 2 months.
Nutrition
- Calories: 310
- Sugar: 4g
- Fat: 16g
- Carbohydrates: 14g
- Protein: 28g