Golden Halloumi with Pistachio-Chili Crumble – Swicy Perfection
Golden, salty halloumi cheese meets a sweet-heat crunch with a pistachio-chili crumble.
Ingredients
Scale
- 8 ozhalloumi cheese, sliced into1/2-inch pieces
- 1/4 cupshelled pistachios, finely chopped
- 1 tbsphoney
- 1 tspchili flakes
- 1/2 tspsmoked paprika
- 1 tbspolive oil
- 1 tbsplemon juice
- Fresh mint leaves for garnish
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add halloumi slices and cook for 2-3 minutes per side until golden brown. Remove from skillet and set aside.
- In a small bowl, mix pistachios, honey, chili flakes, smoked paprika, and lemon juice to form the crumble.
- Sprinkle the pistachio-chili crumble over the cooked halloumi.
- Garnish with fresh mint leaves and serve immediately.
Notes
You can customize the seasonings to taste.