Indulge in a Delightful Rustic Peach-Burrata Tart Recipe
A delightful combination of juicy peaches, creamy burrata cheese, and a sweet almond-flavored crust, perfect for a summer dessert.
Ingredients
Scale
- 2ripe peaches, sliced
- 8 ozburrata cheese
- 1refrigerated pie crust
- 1/4 cupalmond flour
- 1/4 cupgranulated sugar
- 1 tspvanilla extract
- 1egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the almond flour, granulated sugar, and vanilla extract to form a paste.
- Roll out the pie crust on a parchment-lined baking sheet. Spread the almond mixture evenly over the crust, leaving a 1-inch border. Arrange peach slices over the paste and tear burrata over the peaches. Fold the edges of the crust over the filling, pleating as you go. Brush the crust with the beaten egg and bake for 30 minutes or until golden brown.
Notes
You can customize the seasonings to taste.