Indulge in a Zesty Ricotta Almond Cake with Lemon Curd Swirl
A delightful almond cake infused with ricotta, topped with a vibrant lemon curd and yogurt swirl for a tangy twist.
Ingredients
Scale
- 1 cupricotta cheese
- 1 1/2 cupsalmond flour
- 3/4 cupgranulated sugar
- 3large eggs
- 1/4 cupunsalted butter, melted
- 1 teaspoonvanilla extract
- 1 teaspoonalmond extract
- 1/2 teaspoonbaking powder
- 1/4 teaspoonsalt
- 1/2 cuplemon curd
- 1/4 cupGreek yogurt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the ricotta cheese, almond flour, and sugar until smooth. Add the eggs, melted butter, vanilla extract, almond extract, baking powder, and salt. Mix until well combined.
- Pour the batter into the prepared cake pan. Spoon dollops of lemon curd and Greek yogurt over the top of the batter, then swirl gently with a knife. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Notes
You can customize the seasonings to taste.