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Low-Carb Spanakopita Recipe: A Greek Classic Reimagined

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This Low-Carb Spanakopita Recipe is a keto-friendly twist on the classic Greek spinach pie—made with almond flour dough and rich in Mediterranean flavor.

Ingredients

Scale
  • 1½ cupsshredded mozzarella
  • 2 tbspcream cheese
  • 1 cupalmond flour
  • 2eggs (divided)
  • 1 tbspolive oil
  • 1small onion, diced
  • 2 cupsspinach, chopped
  • ½ cupfeta cheese, crumbled
  • 1 tspdried dill
  • Salt & pepper to taste

Instructions

  1. 1. Melt mozzarella and cream cheese together until smooth.
  2. 2. Stir in almond flour and 1 egg to form a dough. Divide into two parts.
  3. 3. Sauté onion in olive oil until golden, add garlic, spinach, dill, salt, and pepper. Let cool.
  4. 4. Stir in feta and 1 beaten egg into cooled spinach mix.
  5. 5. Roll out half the dough and line your baking dish.
  6. 6. Add filling, then top with the second rolled-out dough. Seal and score.
  7. 7. Brush with egg wash and bake at 375°F for 25–30 mins until golden.

Notes

Use frozen spinach if needed, just remove moisture.
Add olives or sun-dried tomatoes for extra flavor.
Can be frozen and reheated.

Nutrition

Find it online: https://cheerychop.com/index.php/2025/12/05/low-carb-spanakopita-recipe-a-greek-classic-reimag/