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No-Bake Key Lime Pie with Coconut-Pistachio Crust Recipe

A creamy, zesty lime dream over a nutty tropical base.

Ingredients

Scale
  • 1 1/2 cupscrushed graham crackers
  • 1/2 cupshelled pistachios, finely chopped
  • 1/2 cupshredded coconut
  • 1/4 cupmelted butter
  • 2 tablespoonshoney
  • 1(14 oz) can sweetened condensed milk
  • 3/4 cupkey lime juice
  • 1 tablespoonlime zest
  • 1 cupheavy whipping cream
  • 2 tablespoonspowdered sugar
  • 1 teaspoonvanilla extract

Instructions

  1. In a bowl, mix graham crackers, pistachios, shredded coconut, melted butter, and honey until well combined.
  2. Press the mixture firmly into a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes.
  3. In another bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth.
  4. Pour the lime mixture into the chilled crust and spread evenly. Refrigerate for at least 4 hours or until set.
  5. Before serving, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the pie.
  6. Garnish with additional lime zest, pistachios, or coconut if desired. Slice and serve chilled.

Notes

You can customize the seasonings to taste.