No-Bake Key Lime Pie with Coconut-Pistachio Crust Recipe
A creamy, zesty lime dream over a nutty tropical base.
Ingredients
Scale
- 1 1/2 cupscrushed graham crackers
- 1/2 cupshelled pistachios, finely chopped
- 1/2 cupshredded coconut
- 1/4 cupmelted butter
- 2 tablespoonshoney
- 1(14 oz) can sweetened condensed milk
- 3/4 cupkey lime juice
- 1 tablespoonlime zest
- 1 cupheavy whipping cream
- 2 tablespoonspowdered sugar
- 1 teaspoonvanilla extract
Instructions
- In a bowl, mix graham crackers, pistachios, shredded coconut, melted butter, and honey until well combined.
- Press the mixture firmly into a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour the lime mixture into the chilled crust and spread evenly. Refrigerate for at least 4 hours or until set.
- Before serving, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the pie.
- Garnish with additional lime zest, pistachios, or coconut if desired. Slice and serve chilled.
Notes
You can customize the seasonings to taste.