Pistachio Cloud Puffs: Golden Choux Pastry Perfection
A bite of pistachio heaven wrapped in golden choux perfection. Whispers of green and gold.
Ingredients
Scale
- 1 cupwater
- 1/2 cupunsalted butter
- 1 cupall-purpose flour
- 4large eggs
- 1/2 cuppistachio paste
- 1/4 cuppowdered sugar
- 1/2 cupheavy cream
- 1 tspvanilla extract
- 1/4 tspsalt
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a saucepan, bring water and butter to a boil. Add flour and salt, stirring until a smooth dough forms.
- Remove from heat and let cool slightly. Beat in eggs one at a time until dough is glossy.
- Fold in pistachio paste until evenly distributed. Pipe dough onto baking sheet in small mounds.
- Bake for 25-30 minutes until golden and puffed. Let cool completely.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fill puffs with cream.
Notes
You can customize the seasonings to taste.