Sweet meets heat in vibrant layers of mango and sweet potato, creating a colorful and flavorful dish.
Author:Chef Samantha
Ingredients
Scale
2large sweet potatoes, peeled and sliced into rounds
2ripe mangoes, peeled and diced
1red chili, finely chopped
1 tbspolive oil
1 tspground cumin
1 tspsmoked paprika
1/2 tspsalt
1/4 tspblack pepper
1/4 cupfresh cilantro, chopped
1lime, juiced
Instructions
Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, cumin, smoked paprika, salt, and black pepper. Arrange on a baking sheet in a single layer and roast for 20-25 minutes until tender.
In a bowl, combine diced mango, red chili, lime juice, and half of the chopped cilantro. Mix gently to combine.
Layer roasted sweet potato rounds with the spicy mango mixture on serving plates. Garnish with remaining cilantro and serve warm.