Strawberry Yogurt Clusters – Easy, Healthy Frozen Snack
These strawberry yogurt clusters are a refreshing, protein-packed frozen snack made with creamy Greek yogurt and fresh strawberries. Perfect for low-calorie snacking or a healthy summer treat.
Ingredients
Scale
- 1 cupGreek yogurt (plain or vanilla)
- 1 cupchopped strawberries (fresh preferred)
- 1to2teaspoons honey or maple syrup (optional, adjust to taste)
- 1/2 teaspoonvanilla extract
- 1/4 cupcrushed nuts or granola (optional)
- 1/3 cupdark chocolate, melted (optional for drizzling or dipping)
Instructions
- 1. Dice strawberries into small pieces.
- 2. In a bowl, combine Greek yogurt, chopped strawberries, vanilla extract, and sweetener if using. Mix well.
- 3. Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet using a tablespoon or small cookie scoop.
- 4. Freeze the tray for 1 to 2 hours until the clusters are firm.
- 5. If desired, drizzle or dip in melted dark chocolate. Return to freezer for another 10 minutes to set the chocolate.
- 6. Store in an airtight container in the freezer for up to 2 weeks.
Notes
Use full-fat Greek yogurt for a creamy texture.
Swap honey for keto-friendly sweeteners like erythritol if preferred.
These make perfect meal-prep snacks, post-workout bites, or kid-friendly summer treats.
Nutrition
- Calories: 50
- Sugar: 4g
- Fat: 3g
- Carbohydrates: 5g
- Protein: 2g