Sweet Potato Crudo with Black Garlic Lime Vinaigrette Recipe
A vibrant and refreshing dish featuring thinly sliced sweet potatoes dressed in a tangy black garlic and lime vinaigrette.
Ingredients
Scale
- 2medium sweet potatoes, peeled and very thinly sliced
- 2cloves black garlic, minced
- 3 tbsplime juice
- 2 tbspolive oil
- 1 tsphoney
- 1/4 tspsea salt
- 1/4 tspblack pepper
- 1/4 cupfresh cilantro, chopped
- 1 tbsptoasted sesame seeds
Instructions
- Using a mandoline or sharp knife, slice the sweet potatoes into very thin rounds. Arrange them on a serving platter.
- In a small bowl, whisk together the black garlic, lime juice, olive oil, honey, salt, and pepper until well combined.
- Drizzle the vinaigrette evenly over the sweet potato slices. Let sit for 10 minutes to allow the flavors to meld.
- Garnish with chopped cilantro and toasted sesame seeds before serving.
Notes
You can customize the seasonings to taste.